Cocktails aren’t just drinks—they’re cultural snapshots. From Prohibition speakeasies to modern craft bars, cocktails have long mixed flavor with history.

Early Days
The term “cocktail” first appeared in 1806: spirits, sugar, water, and bitters—the basis for the Old Fashioned.

Gilded Glamour
By the late 1800s, cocktails were symbols of status. Bartenders like Jerry Thomas elevated mixology with classics like the Manhattan and Martini.

Prohibition Ingenuity
During the dry years (1920–1933), speakeasies flourished. Bartenders masked bootleg liquor with syrups and citrus—enter the Bee’s Knees.

Midcentury Magic
The post-war era brought tiki drinks, home bars, and Bond’s iconic martini.

Today’s Twist
Modern cocktails blend tradition and innovation, embracing global flavors, sustainability, and even booze-free mocktails.