In the Middle Ages, pomanders were small scented charms made to ward off sickness and unpleasant air. Wealthy Europeans carried ornate metal ones filled with herbs and spices, believing that sweet smells could protect against disease. 

Centuries later, when oranges became a winter luxury, people began studding them with cloves to perfume their homes. The simple citrus version has survived as a holiday tradition that fills a room with the scent of comfort and memory.

How to Make One

You’ll need:

• Firm oranges

• Whole cloves

• A toothpick or skewer

• Optional: ribbon, ground cinnamon, or orris root powder

1. Plan your design.
Use a rubber band to guide straight lines or sections around the orange.

2. Poke and press.
Make small holes with the toothpick, then press in cloves until most of the peel is covered. The cloves help preserve the fruit.

3. Dry it slowly.
Set your oven to 170°F (or the lowest setting) and place the orange on a wire rack over a tray. Crack the door slightly open. Dry for 3 to 4 hours, turning the fruit every 30 minutes. When the peel feels leathery, it’s ready.

4. Add finishing touches.
Roll the cooled orange in a mix of ground cinnamon and orris root to enhance scent and prevent moisture.

5. Display.
Tie with ribbon and hang in a cool, dry spot, or set it in a bowl of whole cloves and anise. Properly dried pomanders can last for years and still hold their fragrance.